Easy Mango Chutney

Name: Easy Mango Chutney
Ingredients: 2 tablespoons olive oil; 0.5 cup finely chopped onion; 1 pound mangoes, apricots, or peaches, peeled, pitted, and coarsely chopped (about 2 cups); 0.333 cup raisins; 0.25 cup granulated sugar; 0.25 cup honey; 0.25 cup cider vinegar; 0.75 teaspoon black mustard seeds; 0.25 teaspoon cumin seeds; 0.25 teaspoon coarse salt

3.6

(7)

2 Reviews

By

Martha Stewart

Updated on February 23, 2021

Servings:

8

Yield:

2 cups

Serve this mango chutney with Chicken and Pork Seekh Kebabs or with grilled fish. Apricots or peaches also work well in this recipe.

Ingredients

2 tablespoons olive oil
½ cup finely chopped onion
1 pound mangoes, apricots, or peaches, peeled, pitted, and coarsely chopped (about 2 cups)
⅓ cup raisins
¼ cup granulated sugar
¼ cup honey
¼ cup cider vinegar
¾ teaspoon black mustard seeds
¼ teaspoon cumin seeds
¼ teaspoon coarse salt

Directions

Heat oil in a saucepan over medium heat. Add onion, and cook until soft and translucent, about 4 minutes.
Add remaining ingredients, and cook until thickened, 20 to 25 minutes. Let cool. Serve at room temperature. Chutney can be refrigerated in an airtight container for up to 1 week; bring to room temperature before serving.

Originally appeared: Martha Stewart Living, August 2007

Easy Mango Chutney

Ingredients

Directions

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