Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Easy Mango Chutney 3.6 (7) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 23, 2021 Rate PRINT Share Close Photo: Krause, Johansen Servings: 8 Yield: 2 cups Serve this mango chutney with Chicken and Pork Seekh Kebabs or with grilled fish. Apricots or peaches also work well in this recipe. Ingredients 2 tablespoons olive oil ½ cup finely chopped onion 1 pound mangoes, apricots, or peaches, peeled, pitted, and coarsely chopped (about 2 cups) ⅓ cup raisins ¼ cup granulated sugar ¼ cup honey ¼ cup cider vinegar ¾ teaspoon black mustard seeds ¼ teaspoon cumin seeds ¼ teaspoon coarse salt Directions Heat oil in a saucepan over medium heat. Add onion, and cook until soft and translucent, about 4 minutes. Add remaining ingredients, and cook until thickened, 20 to 25 minutes. Let cool. Serve at room temperature. Chutney can be refrigerated in an airtight container for up to 1 week; bring to room temperature before serving. Originally appeared: Martha Stewart Living, August 2007 Rate It PRINT