Recipes Ingredients Seafood Recipes Shrimp Recipes Linguine with Shrimp and White Wine 3.4 (240) 3 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 11, 2021 Rate PRINT Share Close Prep Time: 10 mins Total Time: 20 mins Servings: 1 This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic, white wine, and lemon juice. Ingredients Coarse salt and ground pepper 2 ounces linguine (about a ½-inch-wide handful) 1 tablespoon cold butter, cut into pieces 1 garlic clove, minced Red-pepper flakes ⅓ cup dry white wine ¼ pound large shrimp, peeled and deveined ½ teaspoon fresh lemon juice Fresh parsley leaves, for garnish Directions In a large saucepan of boiling salted water, cook pasta until al dente. Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley. Originally appeared: Everyday Food, September 2009 Rate It PRINT