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Prep Time:
5 mins
Total Time:
5 mins
Yield:
Makes 1 1/2 cups
Try using this easy lemon vinaigrette to upgrade all sorts of veggies, such as our Green Salad with Olives or Green Beans Vinaigrette.
Ingredients
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¼ cup fresh lemon juice (from about 2 lemons)
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¼ cup white-wine vinegar
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2 teaspoons sugar
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1 teaspoon coarse salt
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¼ teaspoon ground pepper
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1 cup olive oil
Directions
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In a medium bowl or jar, combine lemon juice, vinegar, sugar, coarse salt, and ground pepper. Whisk, or cover and shake, until salt and sugar have dissolved. Add oil; whisk or shake until thoroughly combined.
Originally appeared: Everyday Food, March 2007
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