Honey-Pecan Granola

3.7

(134)

4 Reviews

By

Martha Stewart

Updated on June 12, 2017

Yield:

Markes 4 1/2 cups

Use this homemade granola as a topping for yogurt, enjoy it as a cereal with milk, or simply snack as is. It's easy to make and is more economical than store-bought.

Ingredients

3 cups old-fashioned rolled oats
1 ½ cups pecans, coarsely chopped
3 tablespoons unsalted butter, melted
⅓ cup wildflower or orange blossom honey
½ teaspoon coarse salt

Directions

Preheat oven to 300 degrees. In a large bowl, combine oats, pecans, butter, honey, and salt; mix well to coat. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 minutes, stirring halfway through. Let cool completely on sheet.