This homemade granola is full of nutritious ingredients, like flax seeds and wheat germ. Use it to top our Homemade Yogurt recipe.
Ingredients
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½ cup unsweetened shredded coconut
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4 cups old-fashioned oats
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1 cup coarsely chopped almonds
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¼ cup toasted wheat germ
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¼ cup unsalted sunflower seeds
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¼ cup flax seeds
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½ teaspoon ground cinnamon
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¼ teaspoon freshly grated nutmeg
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⅓ cup canola oil
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½ cup honey
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½ cup golden raisins
Directions
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Heat oven to 350 degrees. Spread shredded coconut onto a baking pan and bake until toasted, about 5 minutes. Transfer to a wire rack to cool.
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Reduce oven temperature to 300 degrees. Line two baking pans with Silpats (French nonstick baking mats); set aside. In a large bowl, combine oats, almonds, wheat germ, sunflower seeds, flax seeds, cinnamon, nutmeg, canola oil, and honey. Stir together until well combined. Spread mixture onto prepared baking sheets; bake until golden brown, about 25 minutes. Transfer to a wire rack to cool.
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Break up cooled granola; sprinkle with raisins and toasted coconut. Stir to combine. Store in an airtight container for up to 1 month.