Homemade Granola

Name: Homemade Granola
Ingredients: 0.5 cup unsweetened shredded coconut; 4 cups old-fashioned oats; 1 cup coarsely chopped almonds; 0.25 cup toasted wheat germ; 0.25 cup unsalted sunflower seeds; 0.25 cup flax seeds; 0.5 teaspoon ground cinnamon; 0.25 teaspoon freshly grated nutmeg; 0.333 cup canola oil; 0.5 cup honey; 0.5 cup golden raisins

3.8

(10)

1 Review

By

Martha Stewart

Updated on April 1, 2021

Yield:

8 cups

This homemade granola is full of nutritious ingredients, like flax seeds and wheat germ. Use it to top our Homemade Yogurt recipe.

Ingredients

½ cup unsweetened shredded coconut
4 cups old-fashioned oats
1 cup coarsely chopped almonds
¼ cup toasted wheat germ
¼ cup unsalted sunflower seeds
¼ cup flax seeds
½ teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
⅓ cup canola oil
½ cup honey
½ cup golden raisins

Directions

Heat oven to 350 degrees. Spread shredded coconut onto a baking pan and bake until toasted, about 5 minutes. Transfer to a wire rack to cool.
Reduce oven temperature to 300 degrees. Line two baking pans with Silpats (French nonstick baking mats); set aside. In a large bowl, combine oats, almonds, wheat germ, sunflower seeds, flax seeds, cinnamon, nutmeg, canola oil, and honey. Stir together until well combined. Spread mixture onto prepared baking sheets; bake until golden brown, about 25 minutes. Transfer to a wire rack to cool.
Break up cooled granola; sprinkle with raisins and toasted coconut. Stir to combine. Store in an airtight container for up to 1 month.

Originally appeared: Martha Stewart Living, June 2000, Martha Stewart Living Television, Martha Stewart Living Television, Episode 7394

Homemade Granola

Ingredients

Directions

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