Food & Cooking Recipes Breakfast & Brunch Recipes Healthy Morning Muffins 3.1 (147) 3 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 25, 2021 Rate PRINT Share Yield: 10 Full of nutrients, these healthy morning muffins make for a delicious breakfast. Ingredients 2 cups old-fashioned rolled oats, divided 2 ½ cups all-purpose flour (spooned and leveled) 1 cup packed dark brown sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground nutmeg 1 ½ teaspoons coarse salt 1 cup golden raisins 6 tablespoons extra-virgin olive oil 2 large eggs ⅔ cup skim milk 3 cups shredded carrots (about 8 carrots) 2 medium ripe bananas, mashed Directions Preheat oven to 400 degrees. Line a 12-cup muffin pan with 10 paper liners. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, nutmeg, and salt until there are no lumps. Stir in 1 3/4 cups oats and raisins. Add oil, eggs, milk, carrots, and banana, and stir until blended, being careful to not overmix. Fill each muffin cup with 3/4 cup batter. Sprinkle remaining 1/4 cup oats over muffins. Bake until a toothpick inserted in center of muffin comes out clean, about 25 minutes. Serve muffins warm or at room temperature. Bryan Gardner Rate It PRINT