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Servings:
4
Yield:
4 Serves
A classic ham and Swiss tastes even better served on a buttered baguette.
Ingredients
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4 ounces (8 tablespoons) salted butter, softened
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1 baguette, halved horizontally and quartered crosswise
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4 ounces thinly sliced French ham
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2 ounces thinly sliced Swiss cheese
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Dijon mustard, for serving
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Cornichons, for serving
Directions
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Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.
Originally appeared: Martha Stewart Living, July 2008
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