Yield:
4
Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each.
Ingredients
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8 slices black forest ham
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4 large eggs
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Coarse salt and ground pepper
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Chopped fresh chives
Directions
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Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper. Bake until egg white is set and yolk is still runny, 12 minutes. Top with chives.
Originally appeared: Everyday Food, January/February 2011