Ham and Egg Crepe Squares

Name: Ham and Egg Crepe Squares
Ingredients: 4 Simple Crepes; 8 slices black forest ham; 4 large eggs; Coarse salt and ground pepper; Chopped fresh chives

3.3

(267)

6 Reviews

By

Martha Stewart

Updated on May 16, 2017

Yield:

4

Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each.

Ingredients

4 Simple Crepes
8 slices black forest ham
4 large eggs
Coarse salt and ground pepper
Chopped fresh chives

Directions

Preheat oven to 350 degrees. Place 4 crepes on a rimmed baking sheet. Place 2 slices ham on each crepe. Crack 1 egg into center of each; fold edges toward center. Season with salt and pepper. Bake until egg white is set and yolk is still runny, 12 minutes. Top with chives.

Originally appeared: Everyday Food, January/February 2011

Ham and Egg Crepe Squares

Ingredients

Directions

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