Food & Cooking Recipes Appetizers Guacamole Without Tomatoes Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on July 7, 2017 Rate PRINT Share Close Photo: Martyna Szczesna Prep Time: 10 mins Total Time: 10 mins Yield: 2 cups No tomatoes here! Just creamy avocados amped up with lime juice, onion, jalapeno, and cilantro. Ingredients 3 ripe but firm avocados, peeled and pitted 2 tablespoons fresh lime juice ¼ cup chopped white onion ¼ cup chopped jalapeno ½ cup chopped fresh cilantro Kosher salt and freshly ground pepper Directions In a medium bowl, lightly mash avocados. Add lime juice, onion, jalapeno, cilantro, 2 teaspoons salt, and 1/4 teaspoon pepper and mix to combine. Serve immediately or refrigerate in an airtight container with plastic directly on the surface for up to 1 day. Rate It PRINT