Grilled Garlic Bread With Herb Butter

Name: Grilled Garlic Bread With Herb Butter
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cloves garlic; Kosher salt and freshly ground pepper; 1 stick unsalted butter, room temperature; 0.25 cup chopped flat-leaf parsley; 1 loaf French bread or ciabatta, cut in half horizontally

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The key to this easy side dish is to mash the garlic into a paste first.

By

Martha Stewart

Updated on February 14, 2024

Prep Time:

15 mins

Total Time:

15 mins

Yield:

6 to 8 Serves

Homemade garlic-herb butter and a quick turn on the grill transform a loaf of French bread into a spectacular side dish.

Ingredients

4 cloves garlic
Kosher salt and freshly ground pepper
1 stick unsalted butter, room temperature
¼ cup chopped flat-leaf parsley
1 loaf French bread or ciabatta, cut in half horizontally

Directions

Finely mince garlic; season with salt. Place the flat side of a knife blade on top of garlic and press down firmly to mash into a paste. In a small bowl, combine garlic paste, butter, and parsley. Season with salt and pepper.
Preheat grill to medium-high. Grill cut sides of bread, rotating once to make hatch marks, until lightly charred and toasted, 1 to 2 minutes. Brush grilled sides with herb butter; serve immediately.

Originally appeared: Martha Stewart Living, June 2018

Grilled Garlic Bread With Herb Butter

Ingredients

Directions

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