Grilled Chicken Breasts with BBQ Sauce

Name: Grilled Chicken Breasts with BBQ Sauce
Ingredients: 4 chicken breast halves; Coarse salt and ground pepper; 0.333 cup Classic Barbecue Sauce

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By

Martha Stewart

Updated on February 9, 2022

Servings:

4

For this all-American classic that's great for lunch or dinner, use a great homemade sauce and pick your method: Slow-cook a whole bird for the juiciest results or grill smaller pieces for a fast meal.

Ingredients

4 chicken breast halves
Coarse salt and ground pepper
⅓ cup Classic Barbecue Sauce

Directions

Heat grill to medium-high. Season chicken breasts with salt and pepper. Clean and lightly oil hot grates. Place chicken on grill (if using skin-on chicken, place skin side down on grill).
Grill chicken, without turning, 6 to 10 minutes for boneless chicken and 10 to 14 minutes for bone-in. Flip and grill until cooked through, or a thermometer inserted in the thickest part of meat (avoiding bone) registers 160 degrees, 8 to 10 minutes more.
About 1 minute before chicken is done, brush with barbecue sauce.

Originally appeared: Everyday Food, July/August 2009

Grilled Chicken Breasts with BBQ Sauce

Ingredients

Directions

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