:max_bytes(150000):strip_icc()/martha-stewart-fried-chicken-180-d111035_vert-173e3c60cce241afb72c89611640faef.jpg)
Prep Time:
25 mins
Total Time:
25 mins
Servings:
4
This easy glazed carrot recipe delivers on flavor. The winning side calls for just a few ingredients and takes less than 30 minutes to make. Everyone will enjoy this dish when you serve it on a weeknight or as part of your Thanksgiving dinner. Just be sure to cut the carrots into pieces that are approximately the same size to ensure they all cook evenly.
Ingredients
-
9 carrots (1 ½ pounds)
-
1 tablespoon sugar
-
2 tablespoons butter
-
½ teaspoon salt
-
Pepper
Directions
-
Quarter and cut carrots into 2-inch lengths.
-
In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
-
Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.
Originally appeared: Everyday Food, May/June 2003
:max_bytes(150000):strip_icc()/a101596roastveggies_vert-e206a5ddb04342eda04135f29af77fdd.jpg)
:max_bytes(150000):strip_icc()/edf_asparaguslemon_vert-86a4c6054c2e40b8b8f2e0f25cffc498.jpg)
:max_bytes(150000):strip_icc()/ms-mld104929_1209_carrots_hd-c90b5457a76140cfad9006ccf40804a8.jpg)