12 Frozen Shrimp Recipes We Make for Dinner All the Time

shrimp with zucchini and spicy couscous — Photo: Johnny Miller

Frozen shrimp is an ingredient we always have on hand. Because of their size, they defrost and cook quickly, and can even be cooked from frozen. They are also versatile—they pair with all kinds of spices, sauces, and other ingredients. Also, unless you live on the coast, most shrimp sold fresh have previously been frozen, so we think starting with frozen shrimp makes sense.

Our frozen shrimp recipes will inspire you to use that bag of frozen shrimp that’s been sitting in your freezer—and many of these recipes can be made in 45 minutes or less, making them a fast route to weeknight dinners.

01 of 12

Linguine With Shrimp and White Wine

Dinner in 20 minutes? Yes, please! This simple yet sophisticated pasta dinner pairs shrimp with a flavor-packed sauce made with butter, garlic, white wine, and lemon juice.

View Recipe

02 of 12

Sautéed Shrimp With Arugula and Tomatoes

Sauteed Shrimp with Arugula and Tomatoes

Frozen shrimp and fresh arugula, plus pantry favorites like canned tomatoes and rice, make this one-pot shrimp dinner a recipe you'll want to enjoy again and again.

View Recipe

03 of 12

Curried Shrimp and Noodle Soup

Although it’s ready in just 25 minutes, this shrimp and coconut milk soup tastes like it was simmered low and slow to deliver its deep flavor. Green curry paste is the powerhouse ingredient that brings the flavor fast.

View Recipe

04 of 12

Coconut-Curry Shrimp and Couscous

Whipping up this Thai-inspired curry is faster than waiting for takeout. The secret? Combining quick-cooking ingredients like shrimp, peas, and couscous with the flavor bomb that is red curry paste.

View Recipe

05 of 12

Quick Shrimp Po’Boys

Cornmeal-crusted shrimp fill hoagie rolls in our fast take on the favorite New Orleans sandwich. They are a delicious change of pace when you need a quick dinner.

View Recipe

06 of 12

Spaghetti With Shrimp, Kale, and Burst Tomatoes

Frozen shrimp is a great ingredient to have on hand for last-minute meals. Here, it adds heft to cherry tomatoes, kale, and spaghetti for a healthy and quick dinner.

View Recipe

07 of 12

One-Pot Shrimp Boil With Corn and Potatoes

How to Make Martha's One Pot Shrimp Boil

We love this traditional yet simple one-pot supper that comes together in less than 45 minutes. Make sure you use large frozen shrimp for this recipe and, if you want to add an extra kick, you can toss in smoked or andouille sausage right before boiling.

View Recipe

08 of 12

Shrimp Tikka Masala

Cook a pot of rice while this spicy shrimp dish is simmering on the stovetop. It only takes 35 minutes total. Fresh ginger and garlic, plus garam masala and chili powder, bring the oomph.

View Recipe

09 of 12

Shrimp With Zucchini and Spicy Couscous

This one-skillet meal comprises three quick-cooking stalwarts: shrimp, zucchini, and couscous. It also has a fantastic combination of flavors, with salsa's tang and heat and canned green chiles' earthy notes.

View Recipe

10 of 12

Spaghetti With Shrimp and Olives

Robust with olives, fresh rosemary, and tomato paste, this is one of those shrimp and pasta dishes we happily break the rule against serving cheese with seafood.

View Recipe

11 of 12

Thai-Curry Shrimp Linguine

With a few pantry staples—including Thai curry paste and coconut milk—plus frozen shrimp and fresh ingredients like green beans, cilantro, and lime, you can get dinner on the table in 40 minutes.

View Recipe

12 of 12