Fried Bacon

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By
Martha Stewart
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Martha Stewart
Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire.
Editorial Guidelines
Updated on May 16, 2017
breakfast in bed
Yield:
1 pound

Crisp and tender, bacon is almost impossible to resist.

Ingredients

  • 1 pound bacon

Directions

  1. Heat a cast-iron or other heavy skillet over medium heat. When hot, add bacon strips in a single layer. Cook until browned on bottom, 3 to 4 minutes.

  2. Flip bacon, using tongs, and cook until browned on both sides, about 2 minutes.

  3. Drain and reserve fat for another use, and repeat with remaining bacon. Drain bacon on paper towels. Serve immediately.

Originally appeared: Martha Stewart Living, September 2000

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