Recipes Ingredients Meat & Poultry Beef Recipes Flank Steak and Red Onion 3.4 (20) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Prep Time: 25 mins Total Time: 35 mins Servings: 4 Caramelize an onion on the grill and pile the slices atop steak for a slightly sweeter take on a summertime favorite. Ingredients 1 flank steak (about 1 pound) Extra-virgin olive oil, for rubbing and drizzling Coarse salt and freshly ground pepper 1 large red onion, peeled and sliced ½ inch thick Directions Heat grill to high. Rub both sides of steak with oil, and season generously with salt and pepper. Grill for 5 to 7 minutes per side for medium-rare. Let rest for 10 minutes. Meanwhile, drizzle onion slices with oil, and season with salt and pepper. Grill, turning occasionally, until cooked through, 6 to 8 minutes per side. Thinly slice meat across the grain, and serve topped with grilled onion. Originally appeared: Martha Stewart Living, July 2010 Rate It PRINT