Flank Steak and Red Onion

Name: Flank Steak and Red Onion
Prep time: 25 min
Total time: 35 min
Ingredients: 1 flank steak (about 1 pound); Extra-virgin olive oil, for rubbing and drizzling; Coarse salt and freshly ground pepper; 1 large red onion, peeled and sliced ½ inch thick

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By

Martha Stewart

Updated on May 16, 2017

Prep Time:

25 mins

Total Time:

35 mins

Servings:

4

Caramelize an onion on the grill and pile the slices atop steak for a slightly sweeter take on a summertime favorite.

Ingredients

1 flank steak (about 1 pound)
Extra-virgin olive oil, for rubbing and drizzling
Coarse salt and freshly ground pepper
1 large red onion, peeled and sliced ½ inch thick

Directions

Heat grill to high. Rub both sides of steak with oil, and season generously with salt and pepper. Grill for 5 to 7 minutes per side for medium-rare. Let rest for 10 minutes.
Meanwhile, drizzle onion slices with oil, and season with salt and pepper. Grill, turning occasionally, until cooked through, 6 to 8 minutes per side.
Thinly slice meat across the grain, and serve topped with grilled onion.

Originally appeared: Martha Stewart Living, July 2010

Flank Steak and Red Onion

Ingredients

Directions

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