Food & Cooking Recipes Dessert & Treats Recipes Firecracker Ice Pops 3.7 (287) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 9, 2019 Rate PRINT Share Prep Time: 10 mins Total Time: 10 mins Yield: 10 Swirled strawberries, blueberries, and yogurt bring the red, white, and blue to these ice pops. Ingredients ½ pound strawberries, hulled and quartered (1 ½ cups) ¼ cup sugar ½ pound blueberries (1 ½ cups) 1 ¼ cups low-fat plain yogurt Directions In a food processor, puree strawberries with 1 tablespoon sugar. Transfer to a small bowl. In processor, puree blueberries with 1 tablespoon sugar. In another small bowl, whisk together yogurt and 2 tablespoons sugar. Pour the 3 mixtures, alternating, into ten 3-ounce ice-pop molds, making 3 to 5 layers in each. With a skewer or thin-bladed knife, swirl mixtures together in an up-and-down motion. Insert ice-pop sticks and freeze until solid, 2 1/2 to 3 hours (or up to 1 week). Cook's Notes For tropical pops, use 4 kiwis and 1 large mango (about 1/2 pound each) instead of the berries. Originally appeared: Everyday Food, July/August 2010 Rate It PRINT