This delicious granola recipe is courtesy of Nekisia Davis of Early Bird Foods.
Ingredients
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3 cups old-fashioned rolled oats
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1 cup raw pumpkin seeds, hulled
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1 cup raw sunflower seeds, hulled
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1 cup coconut flakes
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1 ¼ cup raw pecans, coarsely chopped
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¾ cup pure maple syrup, preferably Grade A
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½ cup extra-virgin olive oil
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½ cup packed light-brown sugar
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Coarse salt
Directions
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Preheat oven to 300 degrees.
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Place oats, pumpkin seeds, sunflower seeds, coconut, pecans, syrup, olive oil, sugar, and 1 teaspoon salt in a large bowl and mix until well combined. Spread granola mixture in an even layer on a rimmed baking sheet. Transfer to oven and bake, stirring every 10 minutes, until granola is toasted, about 45 minutes.
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Remove granola from oven and season with salt. Let cool completely before serving or storing in an airtight container for up to 1 month.
Chelsea Cavanaugh