Yield:
5 cups
No fancy juicer or citrus press necessary for this refreshing whole-fruit juice! While you can certainly use all oranges, we like adding tangerines and grapefruits to the mix, too.
Ingredients
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2 pounds mixed citrus, such as oranges, tangerines, and grapefruits
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1 ½ cups cold water
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Ice
Directions
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Remove peel and pith from citrus. Roughly chop and discard seeds. Blend with cold water and serve over ice.
Peter Ardito
Originally appeared: Martha Stewart Living, December 2017