Food & Cooking Recipes Breakfast & Brunch Recipes Pancake Recipes Martha's Dutch Baby Pancake 3.2 (153) 5 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on April 29, 2020 Rate PRINT Share Servings: 4 Martha's Dutch baby pancake is inspired by a now-famous recipe from writer and editor David Eyre that was featured in the New York Times in 1966. Ingredients ⅓ cup all-purpose flour ½ cup whole milk 2 large eggs, lightly beaten Pinch of freshly grated nutmeg Pinch of coarse salt 4 tablespoons unsalted butter 2 tablespoons confectioners' sugar Juice of 1/2 lemon Jelly, jam, or marmalade, for serving Directions Preheat oven to 425 degrees. In a medium bowl, lightly beat flour, milk, eggs, nutmeg, and salt until just combined. Batter will be slightly lumpy. Melt butter in a 10-inch cast-iron skillet over medium-high heat. Add flour mixture and transfer to oven. Bake until pancake is golden brown, 15 to 20 minutes. Sprinkle pancake with sugar and return to oven for 2 to 3 minutes. Remove from oven and sprinkle with lemon juice; serve immediately with jelly, jam, or marmalade. Bryan Gardner Rate It PRINT