Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Dutch Baby Pancake with Apples 3.7 (43) 3 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on April 28, 2020 Rate PRINT Share Servings: 4 Baked in a large, hot skillet, the thin, eggy batter puffs up like a popover. To serve, slide the pancake from the skillet onto a round serving platter, and present it apple side up. Ingredients 1 ½ tablespoons unsalted butter 1 Granny Smith apple, peeled, cored, and cut into ½-inch wedges ⅓ cup honey ¼ teaspoon ground cardamom 3 large eggs ¾ cup milk ¾ cup all-purpose flour ¼ teaspoon salt 1 tablespoon confectioners' sugar Directions Heat oven to 400 degrees. Heat a well-seasoned 10-inch cast-iron skillet over high heat. Add butter. When melted, add apple wedges. Cook until softened and lightly golden, about 2 minutes. Stir in honey and cardamom, and remove skillet from heat. In a bowl, whisk together remaining ingredients, except confectioners' sugar, until smooth. Pour over apples. Bake until puffed and brown, about 20 minutes. Serve immediately, cut into wedges, with confectioners' sugar sifted over the top. Originally appeared: Martha Stewart Living, February 1998 Rate It PRINT