Deli Reuben Sandwich

Name: Deli Reuben Sandwich
Ingredients: Butter; 2 slices rye bread (with seeds); 0.5 cup sauerkraut; Corned beef, sliced; Swiss cheese, sliced; Spicy brown mustard; Pickles, for serving

3.7

(35)

3 Reviews

By

Martha Stewart

Updated on May 16, 2017

Yield:

1

Make this fuss-free version of the deli favorite easily at home.

Ingredients

Butter
2 slices rye bread (with seeds)
½ cup sauerkraut
Corned beef, sliced
Swiss cheese, sliced
Spicy brown mustard
Pickles, for serving

Directions

Preheat oven or toaster oven to 450 degrees. Toast and butter bread. Drain sauerkraut. On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes. Remove from oven and top with sauerkraut and a few slices of Swiss cheese. Bake until cheese melts. Spread mustard on other slice bread andplace on top of sandwich. Serve with pickles.