Recipes Ingredients Meat & Poultry Beef Recipes Deli Reuben Sandwich 3.7 (35) 3 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Yield: 1 Make this fuss-free version of the deli favorite easily at home. Ingredients Butter 2 slices rye bread (with seeds) ½ cup sauerkraut Corned beef, sliced Swiss cheese, sliced Spicy brown mustard Pickles, for serving Directions Preheat oven or toaster oven to 450 degrees. Toast and butter bread. Drain sauerkraut. On a small rimmed baking sheet, pile several slices corned beef on unbuttered side of 1 slice bread and warm in oven, 5 minutes. Remove from oven and top with sauerkraut and a few slices of Swiss cheese. Bake until cheese melts. Spread mustard on other slice bread andplace on top of sandwich. Serve with pickles. Cook's Notes Don't forget to season with salt and pepper as you layer your sandwich. Some deli meats can be salty, so always taste-test first. Originally appeared: Everyday Food, June 2010 Rate It PRINT