Food & Cooking Recipes Ingredients Pasta and Grains Dan Dan Noodles 5.0 (1) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 20, 2021 Rate PRINT Share Close Photo: Bryan Gardner Prep Time: 35 mins Total Time: 35 mins Servings: 2 Making chili oil from scratch is easy and adds a delicious complex flavor to this dish, but you can use regular hot chili oil instead in a pinch. Ingredients Coarse salt 8 ounces fresh noodles, preferably ramen-style 1 small bunch (4 ounces) dark leafy greens, such as spinach, mustard greens or tatsoi 1 pound ground pork ½ teaspoon Chinese five-spice powder ¼ cup safflower oil 2 tablespoons minced ginger (from a 2-inch piece) 2 tablespoons minced garlic (4 cloves) ¼ cup minced scallions ¼ cup Chinese cooking wine ¼ cup low-sodium soy sauce 2 tablespoons tahini, well stirred ¾ cup chicken stock Szechuan Chili Oil, chopped roasted peanuts, and scallion greens, for serving Directions In a large pot of boiling salted water, cook noodles according to package instructions. Add greens 1 minute before the noodles are ready. Drain, rinse under cool water, and drain again. Divide noodles and greens between 2 bowls. Mix pork with five-spice powder and 1/2 teaspoon salt. Heat oil over high in a large skillet. Add pork in 1 layer and fry, breaking up pieces with a wooden spoon, until crisped and beginning to brown, 6 to 8 minutes. Add ginger, garlic, and scallions and cook until fragrant, 1 minute. Stir in wine, soy sauce, and tahini, scraping up any browned bits from bottom of pan. Add chicken stock. Cook until thickened slightly, about 4 minutes. Divide pork mixture evenly between the bowls. Drizzle generously with chili oil and sprinkle with peanuts and scallions. Mix thoroughly before eating. Rate It PRINT