Curried-Egg-Butter Tea Sandwiches

Name: Curried-Egg-Butter Tea Sandwiches
Prep time: 20 min
Total time: 20 min
Ingredients: 6 hard-cooked egg yolks; 1 tablespoon white vinegar; 4 tablespoons unsalted butter, room temperature; 0.25 cup plain yogurt; 1 teaspoon curry powder; 2 tablespoons finely chopped jalapeno; 2 tablespoons chopped cilantro; Kosher salt and freshly ground pepper; 12 slices white bread, crusts removed; 2 to 3 mini cucumbers (or 1 English cucumber), thinly sliced into rounds

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By

Martha Stewart

Updated on March 27, 2018

curried egg and butter tea sandwiches — Photo: Raymond Hom

Prep Time:

20 mins

Total Time:

20 mins

Yield:

6 sandwiches

A mixture of hard-boiled eggs and butter makes a tasty spread for sandwiches, especially when amped up with yogurt, curry powder, jalapeño, and cilantro.

Ingredients

6 hard-cooked egg yolks
1 tablespoon white vinegar
4 tablespoons unsalted butter, room temperature
¼ cup plain yogurt
1 teaspoon curry powder
2 tablespoons finely chopped jalapeno
2 tablespoons chopped cilantro
Kosher salt and freshly ground pepper
12 slices white bread, crusts removed
2 to 3 mini cucumbers (or 1 English cucumber), thinly sliced into rounds

Directions

Mash egg yolks with vinegar until smooth. Stir in butter, yogurt, curry powder, jalapeno, and cilantro. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread on bread, layer with sliced cucumber, and cut into triangles.

Cook's Notes

For hard-cooked eggs that are creamy and tender, not rubbery, place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat; cover and remove from heat. Let stand 8 minutes, then transfer to an ice-water bath.

Originally appeared: Martha Stewart Living, April 2018

Curried-Egg-Butter Tea Sandwiches

Ingredients

Directions

Cook's Notes

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