Food & Cooking Recipes Lunch Recipes Sandwich Recipes Curried-Egg-Butter Tea Sandwiches Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on March 27, 2018 Rate PRINT Share Close Photo: Raymond Hom Prep Time: 20 mins Total Time: 20 mins Yield: 6 sandwiches A mixture of hard-boiled eggs and butter makes a tasty spread for sandwiches, especially when amped up with yogurt, curry powder, jalapeño, and cilantro. Ingredients 6 hard-cooked egg yolks 1 tablespoon white vinegar 4 tablespoons unsalted butter, room temperature ¼ cup plain yogurt 1 teaspoon curry powder 2 tablespoons finely chopped jalapeno 2 tablespoons chopped cilantro Kosher salt and freshly ground pepper 12 slices white bread, crusts removed 2 to 3 mini cucumbers (or 1 English cucumber), thinly sliced into rounds Directions Mash egg yolks with vinegar until smooth. Stir in butter, yogurt, curry powder, jalapeno, and cilantro. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Spread on bread, layer with sliced cucumber, and cut into triangles. Cook's Notes For hard-cooked eggs that are creamy and tender, not rubbery, place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over high heat; cover and remove from heat. Let stand 8 minutes, then transfer to an ice-water bath. Originally appeared: Martha Stewart Living, April 2018 Rate It PRINT