Food & Cooking Recipes Appetizers Crudites with Miso-Yogurt Dip Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on March 23, 2020 Rate PRINT Share Close Photo: Chelsea Cavanaugh Prep Time: 10 mins Total Time: 10 mins Yield: 6 to 8 Serves Use vegetables that have crossed over to the dark side, from purple carrots and potatoes to red cabbage and black radishes, to make this creepy crudité platter for Halloween. Ingredients 1 cup Greek yogurt 1 tablespoon white miso Toasted black and white sesame seeds Kosher salt Dark crudites, such as purple carrots, red cabbage, steamed purple potatoes, Treviso radicchio, black radishes, and black olives, for serving Directions Whisk together yogurt, miso, and 1 tablespoon water. Sprinkle with sesame seeds and 1/2 teaspoon kosher salt. Serve with crudites. Originally appeared: Martha Stewart Living, October 2017 Rate It PRINT