Food & Cooking Recipes Quick & Easy Recipes Crispy Roasted Cauliflower Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 5, 2021 Rate PRINT Share Servings: 2 Yield: 2 cups This healthy snack you can make ahead and have a container handy when you are on-the-go. Ingredients ½ head cauliflower florets 1 tablespoon olive oil Coarse salt Red chile flakes Directions Heat oven to 425 degrees. On a rimmed baking sheet, drizzle cauliflower florets with olive oil. Season with salt. Roast, turning occasionally, until golden brown and just tender, about 20 minutes. Sprinkle with red chili flakes. Bryan Gardner Originally appeared: Whole Living, January/February 2012 Rate It PRINT