Food & Cooking Recipes Ingredients Pasta and Grains Couscous for One 5.0 (1) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on March 18, 2021 Rate PRINT Share Close Prep Time: 5 mins Total Time: 5 mins Servings: 1 This fluffy couscous is the perfect side dish to our Moroccan Chicken. Ingredients 3 tablespoons dry couscous ⅓ cup water Coarse salt Directions In a small saucepan, bring water to a boil. Stir in couscous, season with salt. Remove from heat; cover, and let stand until water has been absorbed, about 5 minutes. Before serving, fluff with a fork Originally appeared: Everyday Food, July/August 2005 Rate It PRINT