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Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
This fluffy couscous is the perfect side dish to our Moroccan Chicken.
Ingredients
-
3 tablespoons dry couscous
-
⅓ cup water
-
Coarse salt
Directions
-
In a small saucepan, bring water to a boil. Stir in couscous, season with salt.
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Remove from heat; cover, and let stand until water has been absorbed, about 5 minutes. Before serving, fluff with a fork
Originally appeared: Everyday Food, July/August 2005
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