Food & Cooking Recipes Appetizers Chunky Applesauce 3.5 (69) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on March 22, 2021 Rate PRINT Share Close Yield: 2 cups Serve this chunky applesauce alongside Talia's Favorite Latkes. Ingredients 2 Granny Smith apples (about ¾ pound) 3 McIntosh apples (about 1 pound) 1 tablespoon margarine or unsalted butter ½ teaspoon ground cinnamon 3 tablespoons sugar Directions Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled. Cook's Notes Using both McIntosh and Granny Smith apples will ensure the right texture -- the McIntoshes will break down and become saucy, while the Grannies will stay chunky. The applesauce will keep, refrigerated in an airtight container, up to 2 days. Originally appeared: Martha Stewart Living, December 2003 Rate It PRINT