Recipes Ingredients Meat & Poultry Chicken Chicken Salad Sandwich 3.0 (132) 3 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on November 7, 2022 Rate PRINT Share Servings: 6 Come summer, nothing beats chicken salad—and this classic take, which calls for cooked chopped or shredded chicken, celery, fresh parsley, lemon juice, and mayo, is particularly delicious between slices of crunchy whole grain bread. Plate your sandwiches with potato chips for a classic warm-weather meal you'll crave all season long. Ingredients 2 cups chopped or shredded cooked chicken ½ cup chopped celery 1 tablespoon chopped fresh parsley leaves ½ teaspoon coarse salt ¼ teaspoon freshly ground black pepper 1 tablespoon fresh lemon juice ⅓ cup mayonnaise, or to taste 3 teaspoons unsalted butter, softened 12 slices whole-grain bread 6 romaine lettuce leaves, cleaned, patted dry, and chilled Directions In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice. Stir in the mayonnaise, little by little, to achieve the desired consistency. The chicken salad can be made ahead and refrigerated for 1 day. Spread butter on each slice of bread. Sandwich with chicken salad and a leaf of lettuce. Serve with salty potato chips. Rate It PRINT