Chicken Salad with Apples and Walnuts

Name: Chicken Salad with Apples and Walnuts
Prep time: 10 min
Total time: 10 min
Ingredients: 0.5 cup reduced-fat mayonnaise; 3 tablespoons fresh lemon juice; 0.5 teaspoon coarse salt; 0.25 teaspoon ground pepper; Half of a leftover chicken from Easy Thyme-Roasted Chicken with Potatoes; 2 peeled and thinly sliced Golden Delicious apples; 3 to 4 thinly sliced celery stalks; 0.5 cup coarsely chopped toasted walnuts

5.0

(1)

1 Review

By

Martha Stewart

Updated on August 12, 2020

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Apples and walnuts add crunch to this chicken salad that makes for the perfect midday meal.

Ingredients

½ cup reduced-fat mayonnaise
3 tablespoons fresh lemon juice
½ teaspoon coarse salt
¼ teaspoon ground pepper
Half of a leftover chicken from Easy Thyme-Roasted Chicken with Potatoes
2 peeled and thinly sliced Golden Delicious apples
3 to 4 thinly sliced celery stalks
½ cup coarsely chopped toasted walnuts

Directions

In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
Remove skin from half of a leftover thyme-roasted chicken.
Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.

Originally appeared: Everyday Food, May 2004

Chicken Salad with Apples and Walnuts

Ingredients

Directions

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