Chicken Reuben

Name: Chicken Reuben
Prep time: 10 min
Total time: 15 min
Ingredients: Reserved roasted chicken breast halves from Crispy Mustard Chicken with Carrots , deboned; 8 slices rye bread; 4 ounces sliced Swiss cheese; 1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed); 0.333 cup light mayonnaise; 2 tablespoons ketchup

5.0

(1)

1 Review

By

Martha Stewart

Updated on May 16, 2017

Prep Time:

10 mins

Total Time:

15 mins

Servings:

4

Turn leftover chicken into a delicious sandwich topped with sauerkraut and mayonnaise.

Ingredients

Reserved roasted chicken breast halves from Crispy Mustard Chicken with Carrots, deboned
8 slices rye bread
4 ounces sliced Swiss cheese
1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed)
⅓ cup light mayonnaise
2 tablespoons ketchup

Directions

Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.
In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.
Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.

Originally appeared: Everyday Food, November 2005

Chicken Reuben

Ingredients

Directions

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