Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Caramelized Onion Jam Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Photo: Con Poulos Yield: Makes 1 1/2 cups Keep this rich condiment in the refrigerator for nights when you need to elevate simply roasted chicken, steak, or fish. Ingredients ½ cup extra-virgin olive oil 2 pounds onions, thinly sliced ½ cup water (or low-sodium chicken stock) 1 tablespoon balsamic vinegar 1 teaspoon sugar Coarse salt Directions In a medium pot, heat oil overmedium heat and cook onions,covered, stirring occasionally untiltranslucent, about 15 minutes.Add water, vinegar, and sugarand cook uncovered, stirring, untilonions are caramelized, about30 minutes more. Season withsalt. Let cool completely. Cook's Notes Onion jam can be refrigerated for up to 2 weeks. Originally appeared: Whole Living, October 2011 Rate It PRINT