Buttered Corn with Chives

Name: Buttered Corn with Chives
Ingredients: 4 ears corn, shucked; 1 tablespoon unsalted butter; Salt and pepper; Chopped fresh chives

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Updated on June 12, 2017

Servings:

4

Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.

Ingredients

Place corn on a large piece of parchment-lined foil. Top with butter; season with salt and pepper. Fold into a tight packet and grill over medium-high until corn is tender, 8 to 10 minutes. Sprinkle with chives.

Originally appeared: Everyday Food, July/August 2012