Servings:
4
Grilling vegetables in foil packets seals in moisture for tasty, tender sides hot off the barbecue -- and you won't have to wash a single dish.
Ingredients
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4 ears corn, shucked
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1 tablespoon unsalted butter
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Salt and pepper
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Chopped fresh chives
Directions
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Place corn on a large piece of parchment-lined foil. Top with butter; season with salt and pepper. Fold into a tight packet and grill over medium-high until corn is tender, 8 to 10 minutes. Sprinkle with chives.
Originally appeared: Everyday Food, July/August 2012