Recipes Drink Recipes Cocktail Recipes Brunch Cocktail & Drink Recipes 19 Brunch Cocktails, From Bloody Marys to Champagne Classics There's something for everyone, including old favorites and fresh new takes. By Kelly Vaughan Kelly Vaughan Kelly is a former associate digital food editor for MarthaStewart.com. Editorial Guidelines and Lynn Andriani Lynn Andriani Lynn is a freelance writer for MarthaStewart.com. Editorial Guidelines Updated on May 20, 2024 Close Photo: Nico Schinco Whether it’s a holiday, a birthday, or just a leisurely Sunday, adding a cocktail to your brunch can be a delight. We’ve compiled a daytime-friendly lineup of classics and reinventions of old favorites, as well as brand-new concoctions that you may not have considered before. There’s something for everyone here, whether you’re looking for a caffeinated pick-me-up or a refreshing fruity cooler on a hot day. Many can be made non-alcoholic by omitting the booze completely or by swapping in a non-alcoholic substitute. Cheers! A Guide to 28 Signature Cocktails—Arranged by Spirit or Wine Type 01 of 19 Orange-Mint Margarita Paola + Murray Who says the margarita isn't a brunch drink? They obviously haven't tried our sparkling version. Topped off with seltzer and and made in a pitcher rather than shaken, this one is easy to batch so you're ready for a crowd. View Recipe 02 of 19 Celery-Lime Gimlet Paola + Murray Looking for a less fruity, more tart brunch-ready cocktail? Try this big-batch take on the gin gimlet. It's super refreshing, thanks to the lime and celery used to muddle the drink. View Recipe 03 of 19 Pomegranate-and-Pink-Grapefruit Punch Nico Schinco Punch up the brunch cocktail with this ombre concoction. You can mix the grapefruit-lychee mixture ahead of time in a pitcher, then drizzle the pomegranate syrup on top of each serving—it will sink to the bottom like grenadine in a tequila sunrise. View Recipe 04 of 19 Bellini Bryan Gardner Whether you use fresh, ripe peaches or prepared peach juice, this three-ingredient cocktail is a sweet and bubbly delight. View Recipe 05 of 19 Make-Ahead Bloody Mary Mix John Kernick This make-ahead mix for Bloody Marys is a brunch host's best friend. It's a big-batch drink you can prep early and let the flavors mingle. Just add the vodka for serving. View Recipe 06 of 19 Pimm's Cup Bryan Gardner Enjoy this brunch cocktail from across the pond when craving a cool, refreshing sip. It's made with Pimm's No. 1, a gin-based, herbal liqueur brightened with cucumber slices, fresh mint, strawberries, and lemon. View Recipe 07 of 19 Cherry Bounce Mikkel Vang This two-ingredient rum cocktail uses the bounty of fresh sour cherries, which are at their peak in June. The cherry-rum mixture should be made at least one week in advance, which saves prep time on the morning of brunch. View Recipe 08 of 19 Shaken Piña Colada Bryan Gardner You don't need to break out the blender to make this recipe. While you'll be using similar ingredients as the original drink, our Piña Colada on the rocks is actually mixed in a cocktail shaker for a lighter, more refreshing version. View Recipe 09 of 19 Daniel Webster's Punch Meredith Jenk Seeking something exciting and complex? Look no further than this fruity knockout punch adapted from "The Steward & Barkeeper's Manual" (1869) and made with black tea, sherry, rum, champagne, and wine. Yes—it is a classic for a strong, strong reason. View Recipe 10 of 19 Smoky Serrano-Mint Margarita Seeking something savory and spicy that isn't a Bloody Mary? This variation of a classic Margarita brings its heat from charred serrano chile—the perfect complement to this sweet, minty cocktail. View Recipe 11 of 19 Hibiscus-Ginger Spritz Christopher Testani Aromatic hibiscus flowers and warming ginger are a perfect pairing in this refreshing, fizzy drink. Try our other spritz flavors next: pineapple-cucumber and spicy grapefruit. View Recipe 12 of 19 Pineapple-Raspberry Bellini Armando Rafael If you don't want to shake cocktails to order, try making a big batch of this French-inspired bellini. We'd suggest whipping up at least two pitchers—it disappears quickly. View Recipe 13 of 19 Coconut-Water Vodka Cocktail Jen Causey Spike good-for-you coconut water with a little vodka—after all, it's brunch! Finish with an orange twist. View Recipe 14 of 19 Lillet Rosé Spring Cocktail Grapefruit juice gives this shaken cocktail its delicate pink hue. An edible flower garnish makes it elegant enough for the fanciest brunch. View Recipe 15 of 19 Fresh Grapefruit-Campari Cocktails Bittersweet Campari might be best known for its role in the Negroni, but this sparkling cocktail shows its versatility. Pair it with tangy grapefruit juice and club soda for a jazzy spritzer. View Recipe 16 of 19 French 75 Bryan Gardner This light, elegant cocktail features fresh lemon juice, simple syrup, and sparkling wine. Its bubbly effervescence goes particularly well with scrambled eggs and mushrooms. View Recipe 17 of 19 Maple Irish Coffee Start your morning off with a boozy brunch beverage that'll also wake you up. A sweetened version of a classic Irish coffee should do the trick. A combination of pure vanilla extract and maple syrup adds a delicious, dessert-like flavor to strongly-brewed coffee. View Recipe 18 of 19 Stone Fruit Sangria Although this recipe calls for peaches, nectarines, plums, and cherries, you can use any in-season fruits. Ginger ale adds a slightly sharper note to offset the sweetness. View Recipe 19 of 19 Strawberry-Cucumber Gin-Elderflower Spritz William Abranowicz Here's a great drink for a sunny brunch. It has a gorgeous hue and a refreshing, layered taste. Gin and the elderflower liqueur St. Germain lend a floral, herbal note, complemented nicely by garnishes of whole strawberries and cucumber slices. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit