Recipes Ingredients Seafood Recipes Salmon Recipes Brown-Rice Cakes with Toppings Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 22, 2019 Rate PRINT Share Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free). Ingredients Brown-rice cakes Assorted Toppings Avocado, tamari, and black sesame seeds Tahini, tomatoes, parsley, and sea salt Neufchatel, smoked salmon, red onion, and dill Nut butter, berries, and honey Ricotta, cucumber, coarse salt, and freshly ground pepper Peanut butter, hot sauce, and toasted unsweetened coconut flakes Hummus, thinly sliced sharp cheddar, and sprouts Plain Greek yogurt, pistachios, and honey Melted dark chocolate and sea salt Directions Layer on desired topping combinations for a quick and easy mini-meal. Marcus Nilsson Rate It PRINT