Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).
Ingredients
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Brown-rice cakes
Assorted Toppings
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Avocado, tamari, and black sesame seeds
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Tahini, tomatoes, parsley, and sea salt
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Neufchatel, smoked salmon, red onion, and dill
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Nut butter, berries, and honey
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Ricotta, cucumber, coarse salt, and freshly ground pepper
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Peanut butter, hot sauce, and toasted unsweetened coconut flakes
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Hummus, thinly sliced sharp cheddar, and sprouts
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Plain Greek yogurt, pistachios, and honey
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Melted dark chocolate and sea salt
Directions
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Layer on desired topping combinations for a quick and easy mini-meal.
Marcus Nilsson