Food & Cooking Recipes Appetizers Broiled Oysters 3.5 (29) 2 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Servings: 4 Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan, spends just minutes in the oven; serve with crusty bread for soaking up the sauce. Ingredients 2 tablespoons coarsely chopped fresh flat-leaf parsley 4 teaspoons coarsely chopped fresh thyme leaves 2 teaspoons coarsely chopped fresh oregano ⅛ teaspoon red-pepper flakes ¼ cup extra-virgin olive oil, plus more for drizzling 2 teaspoons champagne vinegar 2 dozen shucked fresh oysters ½ cup freshly grated Parmesan cheese ½ teaspoon freshly ground pepper Directions Preheat broiler. Stir herbs, red-pepper flakes, oil, and vinegar in a large bowl. Add oysters, and toss to coat. Transfer oyster mixture to a shallow baking dish. Sprinkle Parmesan over oysters, and season with pepper. Drizzle with oil. Broil until golden brown and bubbling, about 2 minutes. Serve. Originally appeared: Martha Stewart Living, December 2006 Rate It PRINT