Food & Cooking Recipes Salad Recipes Broccoli and Chickpea Salad 3.5 (92) 5 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Servings: 4 Scallions, parsley, and pine nuts dot this nutritious salad. Ingredients 4 cups broccoli florets 15 -ounce can drained and rinsed chickpeas 5 sliced scallions ½ cup chopped fresh parsley ⅓ cup toasted pine nuts 1 minced clove garlic 2 teaspoon Dijon mustard 1 teaspoon honey 1 tablespoon grated lemon zest ¼ cup lemon juice 6 tablespoon extra-virgin olive oil Coarse salt and freshly ground black pepper Directions Steam broccoli florets until just tender, 5 to 7 minutes. Once cool, chop and combine with chickpeas, scallions, parsley, and pine nuts. In a bowl, combine garlic, mustard, honey, lemon zest and juice. Slowly add oil, whisking to emulsify, and season with salt and pepper. Drizzle broccoli mixture with dressing and adjust seasoning. Bryan Gardner Originally appeared: Whole Living, January/February 2013 Rate It PRINT