One of the more widely used foods, here you'll find a world of bean and legume recipes! Add favorites like green beans, chickpeas, lentils, kidney or black beans to your soups, pasta and rice dishes, salads, or process them down for a healthy spread. Fresh, canned, or dried, you're sure to find top-notch recipes you'll be eager to prepare and share.
Jar of chickpeas/garbanzo beans
Why Chickpeas (aka Garbanzo Beans) Deserve a Spot in Your Pantry
Close-up of a lentil plant
How to Grow and Care for Lentils—a Self-Pollinator You Can Plant Right in Your Backyard (or in a Container)
15-minute lentil soup
15-Minute Lentil Soup
15 mins