Basic Roasted Potatoes

Name: Basic Roasted Potatoes
Ingredients: 2 pounds red or white small potatoes, scrubbed and dried; 4 tablespoons olive oil; Coarse salt and freshly ground pepper; Fresh herbs, such as oregano, thyme, and rosemary, finely chopped

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By

Martha Stewart

Updated on February 19, 2021

Servings:

6

With crackled skins and soft interiors, these roasted potatoes are a traditional side dish for dinner meat entrees but taste just as good served as a hot or cold salad at lunch. Fresh herbs like rosemary and thyme give the spuds a ton of flavor

Ingredients

2 pounds red or white small potatoes, scrubbed and dried
4 tablespoons olive oil
Coarse salt and freshly ground pepper
Fresh herbs, such as oregano, thyme, and rosemary, finely chopped

Directions

Preheat oven to 425 degrees. On a baking sheet, toss potatoes with olive oil, salt, pepper, and herbs. Roast until tender, turning occasionally, about 35 minutes. Remove from oven. Serve potatoes hot or cold.

Originally appeared: Martha Stewart Living, October 2002

Basic Roasted Potatoes

Ingredients

Directions

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