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The quick barbecue sauce turns into a sweet tomato glaze as it cooks on the grill.
Ingredients
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½ cup apricot jam
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2 tablespoons cider vinegar
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1 tablespoon tomato paste
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2 tablespoons olive oil, plus more for grill
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Coarse salt and ground pepper
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1 ½ pounds (about 1 ½ inches each) pork tenderloin, halved lengthwise and cut into 16 cubes
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1 medium red onion, cut into 8 wedges
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1 Granny Smith apple, peeled and cut into 8 wedges
Directions
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Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.
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Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.
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Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
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Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.