Food & Cooking Recipes Appetizers Finger Food Recipes Barbecued Pork-and-Apple Kebabs 3.2 (49) 3 Reviews By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Prep Time: 30 mins Total Time: 30 mins Servings: 4 The quick barbecue sauce turns into a sweet tomato glaze as it cooks on the grill. Ingredients ½ cup apricot jam 2 tablespoons cider vinegar 1 tablespoon tomato paste 2 tablespoons olive oil, plus more for grill Coarse salt and ground pepper 1 ½ pounds (about 1 ½ inches each) pork tenderloin, halved lengthwise and cut into 16 cubes 1 medium red onion, cut into 8 wedges 1 Granny Smith apple, peeled and cut into 8 wedges Directions Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside. Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper. Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes. Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more. Originally appeared: Everyday Food, July/August 2004 Rate It PRINT