Food & Cooking Recipes Appetizers Finger Food Recipes Barbecued Chicken Wings 3.8 (4) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 10, 2021 Rate PRINT Share Close Servings: 12 For an All-American cookout, be sure to put some chicken wings on the grill. Ingredients 24 whole chicken wings 3 tablespoons olive oil Coarse salt and freshly ground pepper Pierre's Barbecue Sauce Directions Preheat oven to 400 degrees. Divide wings between 2 rimmed baking sheets. Drizzle each sheet with 4 1/2 teaspoons oil. Season each with 1/2 teaspoon salt and a pinch of pepper; toss to combine. Bake until cooked through, about 30 minutes. Preheat grill to medium-high (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush wings with barbecue sauce. Grill, turning and brushing with sauce occasionally, until heated through and marked by grill, 6 to 7 minutes. Serve immediately. Cook's Notes You can bake the chicken wings a day ahead and store them, covered, in the refrigerator; bring them to room temperature before grilling. Originally appeared: Martha Stewart Living, July 2006 Rate It PRINT