Food & Cooking Recipes Dessert & Treats Recipes Bananas Foster Milkshake Be the first to rate & review! By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on January 22, 2019 Rate PRINT Share Close Photo: Bryan Gardner Prep Time: 15 mins Total Time: 15 mins Yield: 1 The signature flavors from the dessert of the same name inspired this sweet-and-salty milkshake. Ingredients Caramel Sauce for Skillet-Baked Chocolate Chip Cookie 1 ½ cups vanilla ice cream 1/3 to 1/2 cup whole milk 1 small banana, sliced lengthwise Sugar, for sprinkling 1 scoop coffee ice cream 4 pretzels Lightly sweetened whipped cream Directions Dip rim of a tall glass in caramel. Place glass in freezer while preparing milkshake. Blend vanilla ice cream and milk until thick but pourable. Add 1/2 of the banana and pulse to combine. Sprinkle remaining banana slices with sugar; using a hand-held kitchen torch, caramelize the bananas. Spread some caramel sauce on the inside of the prepared glass. Add coffee ice cream. Drizzle with more caramel sauce and break 2 pretzels into glass. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired. Top with bruleed banana, more caramel sauce, and pretzels also dipped in caramel. Serve with a straw, a bowl and a spoon. Rate It PRINT