Food & Cooking Recipes Dessert & Treats Recipes Banana, Berry, and Buttermilk Popsicles Be the first to rate & review! These homemade fruit popsicles are like a smoothie on a stick. By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on July 3, 2024 Rate PRINT Share Servings: 10 These homemade berry and banana popsicles are a refreshingly healthy way to satisfy your snack cravings. They call for just a few simple ingredients and take minutes to prepare. The hard part is waiting for them to freeze solid! Start with a base of buttermilk and add banana (fresh or frozen), frozen berries, and some honey or agave syrup—that’s it, there's no refined sugar in these pops. Blend everything together and freeze in a popsicle mold for a deliciously fruity treat you can enjoy any time. Our 12 Most Popular Smoothie Recipes of All Time Be sure to use ripe banana for these pops as it adds sweetness and gives the popsicles a creamier texture than a less ripe banana would. Popsicle Variations While this recipe calls for bananas with frozen berries, you can substitute any kind of frozen fruit for the berries. Try these variations: MangoPineapplePeaches or Nectarines Ingredients 1 ½ cups low-fat buttermilk 1 banana 1 ½ cups fresh or frozen berries ¼ cup honey or agave syrup Directions Puree and freeze: Puree low-fat buttermilk, banana, fresh or frozen berries, and honey or agave syrup in a blender until smooth. If you don't have a fresh banana, frozen works just as well. Transfer to popsicle molds: Pour mixture into popsicle molds and freeze. More Homemade Popsicle Recipes Firecracker Ice Pops Melon Milk Pops Frozen Yogurt Pops Carrot Ginger Ice Pops Frozen Fudge Bars Originally appeared: Body+Soul, March 2010 Rate It PRINT Updated by Victoria Spencer Victoria Spencer Victoria Spencer is an experienced food editor, writer, and recipe developer. She manages the Martha Stewart recipe archive and is always curious about new ingredients and the best techniques. She has been working in food media for over 20 years.