Baked Potato Chips

Name: Baked Potato Chips
Prep time: 10 min
Total time: 40 min
Ingredients: Vegetable-oil cooking spray; 2 pounds russet potatoes, cut into ¼-inch-thick slices; 3 tablespoons olive oil; Coarse salt; Pinch of cayenne pepper; Freshly ground pepper

3.5

(521)

13 Reviews

By

Martha Stewart

Updated on February 4, 2021

Prep Time:

10 mins

Total Time:

40 mins

Servings:

4

Potato chips are the natural accompaniment to our Tuna Nicoise Sandwiches; ours are sliced russets that are baked, not fried.

Ingredients

Vegetable-oil cooking spray
2 pounds russet potatoes, cut into ¼-inch-thick slices
3 tablespoons olive oil
Coarse salt
Pinch of cayenne pepper
Freshly ground pepper

Directions

Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.

Krause, Johansen

Originally appeared: Martha Stewart Living, July 2005

Baked Potato Chips

Ingredients

Directions

Related Articles