Food & Cooking Recipes Salad Recipes Asparagus and Walnut Salad 5.0 (1) 1 Review By Riley Wofford Riley Wofford Riley is an associate food editor for Martha Stewart Living. Editorial Guidelines Updated on July 21, 2022 Rate PRINT Share Close Photo: Nico Schinco Servings: 4 In this refreshing spring salad, slivers of fresh raw asparagus meld with toasted walnuts and sharp Pecorino Romano cheese for a healthy and refreshing side dish perfect for serving with grilled meats or fish. Ingredients 2 tablespoons apple-cider vinegar 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 pound asparagus, trimmed, stalks sliced thinly on the bias 1 ounce shaved Pecorino Romano ¼ cup walnuts, toasted and chopped ¼ cup fresh parsley leaves Directions In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add asparagus, cheese, walnuts, and parsley to bowl and toss to coat with dressing. Season with salt and pepper to taste and serve. Originally appeared: Martha Stewart Living, June 2022 Rate It PRINT