Food & Cooking Recipes Dinner Recipes Asian-Style Salmon Burgers 3.5 (4) Add your rating & review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Photo: Standard Servings: 4 Make a big batch of Roasted Salmon and Vegetables and use the leftovers for this speedy supper later in the week. Ingredients 4 reserved roasted salmon fillets from Roasted Salmon and Vegetables recipe 1 cup reserved roasted vegetables from Roasted Salmon and Vegetables recipe, finely chopped 1 can (8 ounces) water chestnuts, drained and finely chopped 1 large egg white 1 tablespoon finely grated peeled fresh ginger 2 tablespoons soy sauce ¼ cup all-purpose flour (spooned and leveled) Nonstick cooking spray 4 hamburger buns, lightly toasted Bibb lettuce Chinese mustard (optional) Directions In a large bowl, flake and mash salmon fillets. Stir in roasted vegetables, water chestnuts, egg white, ginger, and soy sauce until combined. Add flour and stir to combine. Divide into 4 patties. Lightly coat a large nonstick skillet with nonstick cooking spray and heat over medium; add patties and cook until golden brown and cooked through, about 8 minutes, flipping halfway through. Serve burgers on buns with lettuce and Chinese mustard, if desired. Cook's Notes A smear of hot Chinese mustard adds a nice kick to this sandwich. Look for it in your international aisle. Originally appeared: Everyday Food, January/February 2012 Rate It PRINT