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Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
A vegetable peeler shaves carrots into crisp ribbons, ideal for this elegant salad.
Ingredients
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¾ pound carrots, peeled and shaved with a vegetable peeler
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4 scallions, thinly sliced
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2 tablespoons rice vinegar
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1 tablespoon vegetable oil
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1 tablespoon sesame seeds, toasted if desired
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½ teaspoon lime zest, plus 1 tablespoon fresh lime juice
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Coarse salt and ground pepper
Directions
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In a bowl, combine carrots, scallions, vinegar, oil, sesame seeds, and lime zest and juice. Season with salt and pepper, and toss to combine.
Originally appeared: Everyday Food, March 2009
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