Food & Cooking Recipes Salad Recipes Asian Carrot Slaw 3.2 (22) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Close Prep Time: 15 mins Total Time: 15 mins Servings: 4 A vegetable peeler shaves carrots into crisp ribbons, ideal for this elegant salad. Ingredients ¾ pound carrots, peeled and shaved with a vegetable peeler 4 scallions, thinly sliced 2 tablespoons rice vinegar 1 tablespoon vegetable oil 1 tablespoon sesame seeds, toasted if desired ½ teaspoon lime zest, plus 1 tablespoon fresh lime juice Coarse salt and ground pepper Directions In a bowl, combine carrots, scallions, vinegar, oil, sesame seeds, and lime zest and juice. Season with salt and pepper, and toss to combine. Originally appeared: Everyday Food, March 2009 Rate It PRINT